Claudette's Specialties: Female and Male Hormonal Imbalances, PMS, Period Pain, Fibroids, Polycystic Ovaries/Syndrome, Endometriosis, Menopause, Prostate Problems, Low Libido, Natural Fertility Management: Contraception, Overcoming Infertility Problems (females and males), Preconception Care, Sex Selection, IVF support, Pregnancy Care: Pregnancy nutrition and remedies, Miscarriage support, Birth preparation, Doula: Childbirth support, Post-natal care for mother and child.

Mango Power Smoothie

One of my fondest memories of summer is when mum would come home with a box of mangoes. There is so much you can do with mangoes but I love making this easy power-packed drink that gives you that summer zing!

Preparation Time: 3 minutes
Serves 2

2 mangoes, peeled
1/2 cup of natural yoghurt
2 tsp chia seeds
2 tsp hemp seeds
1 Tb LSA (ground linseed, sunflower, almond) or flaxmeal
2 cups water or coconut water

Option:
Add 1 cup of ice for extra chill

Peel and chop mango into blender
Add all other ingredients and blend for 30 seconds

This refreshing smoothie will power you through the summer heat. Drink slowly and enjoy every sip!

By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA
Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 
info@claudettewadsworth.com.au

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Watermelon And Fetta Salad


Light and refreshing for a balmy summer evening. Serve this salad on its own or as an entrée, prepared in just 3 minutes.

Ingredients
Watermelon
Spanish onion
Fetta cheese
Fresh mint sprig

Slice the watermelon thinly, removing the skin, white flesh and any pips.
Place on plates with a thin slice of fetta cheese on top.
Place a slice of Spanish onion on top and sprinkle with a sprig of fresh mint.


Option: Drizzle ½ teaspoon of balsamic vinegar on top.

By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA
Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 
info@claudettewadsworth.com.au


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Join The Juice Trend


Summer is the perfect time to detoxify your body and cleanse your winter waste so you will be refreshed and energised for summer action! Out with trapped toxins, in with new nutrients. Commit to a pure diet and reap the benefits.

Most people treat their cars better than their bodies. They would never ignore a warning light for an oil change or regular maintenance, but they often ignore the tell-tale signs that their body is in desperate need of a tune up. An unfortunate fact of our modern life is that even the healthiest body struggles with inferior nutrition, pollutants in the air, water and food supply and a lack of healthy activity. It’s no wonder that most of us don’t feel like the Formula One racing cars like we should!

Freshly squeezed juices have become the newest health trend. Drinking freshly squeezed juice flushes your body with antioxidants and vitamins in an easily digested form. This takes a load off your digestive system and allows the body to heal and repair. Benefits of juicing range from luminous skin, enhanced energy, mental clarity, detoxification of stored toxins, modifying the body pH to a more alkaline state to combat diseases such as gout, arthritis, liver damage, gastric ulcers and more. In comparison, bottled juices have been pasteurised so they do not go off on the shelf, but this heat destroys the vitamin C and other nutrients, leaving you with only fruit sugar and water.

However, in today’s modern age, when you are still working, exercising and under stress, I feel it is too much strain on the body to do a juice detox for longer than a couple of days. An easy way to incorporate the antioxidant potential of juicing would be to elect one day a week of juices only, or drink one juice everyday. Otherwise make sure you have time to rest and relax during any detox.

The gold standard of juicing is cold pressed juices. These juices are made with a traditional centrifugal machine. As the name suggests, the fruit and vegetables are pressed rather than sliced by spinning blades, which can overheat and oxidise the juice. Pressed juices are thick with an intense and vibrant taste, retaining the maximum amount of nutrients possible as well as the enzymes to aid digestion. They are the powerhouse of essential minerals and antioxidants and it would be difficult to eat enough greens to get the same nutrient impact.

Botanica is a hand crafted cold pressed juice company with a big vision for improving the health vitality of Australians. Started by juice converts, Richard and Nadia, together with an ex-Fratelli Fresh chef and food microbiologist, the Sydney based Botanica's blends taste as incredible as they make you feel. 
Try the mean, green Turtle Power ( kale, spinach, celery, cucumber, green apple, lemon) to the sweet, creamy Nut Bar ( almonds, vanilla bean, agave, medjool dates, cinnamon, and filtered water). Botanica juices are made from nothing but organic or chemical-free fruit, vegetables and nuts, freshly pressed by hand. Now available in Harris Farm Bondi, their landmark store at 547 Bourke St, Surry Hills and delivered to your door or workplace www.botanicalife.com.au

Detox Tips
  • Rather than a morning coffee to pep you up, opt for a fresh juice instead. Carrot, celery, beetroot, ginger are particularly effective, while watermelon, pineapple and mint give a little summer zing. When the afternoon slump hits, rather than reaching for the biscuit jar, head to the juice bar for a healthy kick.
  • Green Smoothies are all the rage! Rather than juicing, buy a blender and simply blend your green veges with water for a quick antioxidant-rich, filling snack in itself: kale leaves, spinach, half a cucumber, half a lemon, 1 green apple or a banana for taste: bon appetit!
  • Elixir of Life: Drink at least 2 litres of water every day, carry a bottle of water with you wherever you go, always keep a jug of fresh water on your desk or at home. Contrary to popular belief, the more water you drink, the less fluid retention you will hold. If exercising a lot, add a little sea or Himalayan salt to your water to replace your electrolytes.
  • Summer Coolers: Make some iced herbal tea by adding ice cubes, slices of lemon/lime and a sprig of fresh herbs. Herbal teas can even be frozen into ice blocks for your children with added honey.
  • Going Herbal: Green tea and roasted dandelion coffee help the liver detoxify, while lemongrass and spearmint teas have a refreshing zing for summer.
  • Detox Your Mind: A good detox also includes some decluttering of your mind and your life to make space for the new to unfold. Take some time out for yourself to relax and rebuild your energy stores - there's plenty of summer parties ahead so you won't miss out! Consider what no longer serves you in your life....and let it go. Spend time doing what you love and are passionate about rather than wasting your time worrying about what everyone else is doing. Surround yourself with those people that genuinely care and bring out your best rather than simply boosting your ego.

By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA

Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 
info@claudettewadsworth.com.au
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Christmas Pudding To Share With Santa



What’s Christmas without a traditional pudding and here is one that’s healthy as well as delicious, designed by Teresa Cutter. I love the smell of spices wafting through the house on Christmas day. This recipe is so simple, quick and won’t make you bloated; it will only bring more good cheer! It is also gluten free with no added sugar. The almond meal gives it protein and healthy Omega 3 oils which are anti-inflammatory and important for luscious skin, hair and a healthy heart. The spices are antioxidant and improve circulation, while the dried fruit are high in iron and are natural sweeteners. 


Ingredients
225g fresh pitted dates- approx. 10-15 dates depending on their size
zest from 1 orange
250g organic dried apricots, chopped
150 g (1 ½ cups) almond meal / ground almonds
1  teaspoon vanilla bean paste or extract
1 tsp ground cinnamon
¼  tsp ground nutmeg
¼ tsp ground ginger


Combine dates, orange zest, apricots, vanilla, ground almonds, cinnamon, nutmeg and ginger in a food processor.
Process until mixture is combined and looks like fine crumbs.
Spoon mixture into a large bowl and add 1 – 2 tablespoons orange juice, then mix again. Your pudding mix should come together in the hands when lightly squeezed.
Divide puddings into 6 small puddings. The best way to do this is to line the base of your desired mould with glad wrap and press the pudding mixture into it firmly.
Invert the pudding and remove the glad wrap. Repeat until all the puddings are formed.
Arrange onto a serving plate and set aside until needed.
Store in the fridge for up to 2 weeks.
Serve puddings with cold mango coconut custard.

Note: You do not need to bake these puddings.

Mango Coconut Custard
1 mango, chopped
1/2 cup coconut milk
Juice from ½ orange
Combine all the ingredients into a blender and blend until smooth.

Other serving suggestions 
Garnish with fresh red strawberries and top with yoghurt or thick cream


Christmas Pudding- The Baked Traditional Version
Makes 12, Preparation time- 20 minutes. Cook for- 1 hour 15 minutes

Ingredients
450g pitted dates
1 whole orange, chopped, including skin.
1  1/2 cups (375ml)  water
1 ½ cups (250g) raisins
1 2/3 cups (250g) organic dried apricots, chopped
3 cups (300g) almond meal
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
2 eggs, lightly beaten


Preheat oven to 180C fan or 200C. Grease 10 x ½ cup dariole moulds.
Combine dates, orange and juice into a saucepan and bring to boil.
Simmer for 15-20 mins until all liquid has evaporated and dates and orange are soft. Set aside to cool.
Place date and orange mixture into a Vitamix or food processor and process until a paste forms.
Transfer to a large bowl. Add sultanas, apricots, almond meal, spices, eggs and mix well. Add another egg if needed.
Divide between prepared pudding / dariole moulds.
Place into a deep baking dish.
Pour enough hot water to come half way up sides of pudding bowls.
Cover each with a layer of baking paper and foil, pressing around the edges of the pan to completely seal.
Bake for 1 hr 15 mins.
Invert puddings onto serving plates.
Serve with homemade custard and enjoy.


By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA

Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 


info@claudettewadsworth.com.au

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End Of Year Revamp



With the end of the year fast approaching, many people including myself are starting to feel a bit tired and worn out from an eventful 2013. When feeling sluggish, eating poorly starts to creep in and it's hard to shed your extra winter weight. Here are some healthy tips to energise your body and help you fit into your summer bikini!
  • Get moving! Endorphins produced when exercising stimulates more energy and makes you feel good. Choose something you enjoy, that is close to home or work and arrange to meet a buddy so you won't talk yourself out of it.
  • Elixir of Life: Drink at least 2 litres of water every day, carry a bottle of water with you wherever you go, always keep a jug of fresh water on your desk or at home. Contrary to popular belief, the more water you drink, the less fluid retention you will hold. If exercising a lot, add a little salt to your water to replace your electrolytes.
  • KIS - Keep it simple with meals based on a protein e.g. fish, chicken, eggs, meat, beans and salad or vegetables e.g. wholegrain sandwich with roast beef, mustard, avocado and rocket.
  • Don't Skip Meals: Eating every 3 hours boosts your metabolism so you burn through calories faster and have higher energy levels.
  • Snack It: Everyone gets caught out on snacks but rather than be tempted by the quick fix of the biscuit jar or chocolate bar, keep a bag of almonds in your desk drawer, dip vege sticks rather than chips into humus or salsa, eat hard cheddar cheese rather than soft Brie or Camembert, head to the juice bar, keep a few hard boiled eggs in the fridge for emergency snacks or a quick breakfast with a piece of fruit on the way to work, keep some sachets of miso soup in your desk drawer, a fruit smoothie (with yoghurt rather than ice cream) is healthier than a milkshake or Cherry Ripe. By adding 1 commercial muffin to what you normally eat each day, you increase your "bad" trans fats by 2%, but your risk of a heart attack increases by 93%!
  • Glycaemic Index Load: If you eat a bowl of ice cream, your blood sugar level goes through the roof, but if you eat a bowl of white rice or white pasta and measure your blood sugar again, it will be exactly the same! So it's not just about the amount of sugar or fat content but how quickly foods breakdown to sugar and are absorbed. Another example is broccoli has 4% carbohydrate and strawberries have 5% carbohydrate, while white bread has 75% carbohydrate content. As a result, 1kg of strawberries is the equivalent of 1 slice of white bread. Always eat wholegrain breads or crackers, brown or basmati rice, try Quinoa for a nutritious change (cook just like rice but only 10 minutes!) and combine these with lots of vegetables and some protein to slow down your digestion and make you feel full faster so you don't overeat.
  • Add Veggies to...Everything: Load up your meals with vegetables so there's less room for starchy grains and nutrient poor white flour products. At lunch, you can stuff a wrap with lettuce, rocket, tomato, grated carrot, sprouts, capsicum, avocado and bulk up your dinner meals with extra veggies thrown in. The rise in the incidence of asthma has been linked to diets low in fresh vegetables. We need a serve at every meal!
  • Start With Salad or Soup: Starting with a salad or soup can help you eat less over the course of meal, says researchers. It also ensures you get your 5 portions of colourful vegetables per day and is visually satisfying to think you can have 2 plates of food rather than only half a hamburger.
  • Late Night Dinners: If you arrive home late rather than having a quick fix like instant noodles or a microwaveable dinner, try having an omelette or a tin of salmon or sardines with a salad.
  • Healthy Takeaway: When time has got the better of you, some healthy takeaway options are Thai stir fry, brown rice sushi, Indian chicken tikka and dahl, grilled fish from your local fish shop, BBQ chicken with salad.
  • Ordering Out: Ask for rice or salad rather than chips or mash.
  • Dressing Up? Topping your salad with a creamy dressing will clog your system so keep it simple with extra virgin olive oil or flaxseed oil combined with apple cider vinegar or fresh lemon juice.
  • Sweet Tooth: Half a cup of natural yoghurt has fewer calories and improves digestion rather than half a cup of ice cream. Choose fruit such as pineapple or melon rather than cake or biscuits to fill up on fibre and water. 1 Tim Tam is equivalent to 2 cups of watermelon or 1.5 cups of pineapple! Avoid dried fruit which is high in sugar and sulfur preservatives: 1/4 cup of sultanas contains the same calories as 1 cup of grapes. Add a bag of apples or oranges to your weekly shopping list so you've always got some fruit on hand.
  • Get Some Shut Eye: If you don't get enough sleep, you crave sugars for energy and you make poor decisions regarding your food choices. 7-8 hours sleep every night aids weight loss!
  • Hidden Sugars: Sugar is highly addictive and it is in so many products nowadays e.g. cereals, muesli bars, flavoured yogurt so it's hard to avoid but eating excess sugars only contributes to weight gain and long term health problems. Throw out anything in your cupboards that has ingredients that your grandmother would not recognise and rather than eating packet products, eat fresh food.
By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA

Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 

info@claudettewadsworth.com.au

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Return Of The Ancient Grain - Quinoa


Quinoa pronounced "keen-wah" has recently moved from health food shops to the supermarket aisle. It is quick and easy to cook as well as gluten free which is great for those with wheat allergies. It is an excellent substitute for couscous or rice and can be used in almost every type of meal - breakfast smoothies and cereals, hearty casseroles, salads, soups, and your favourite baked sweet treat.

It is labelled as an ancient grain because it has been grown for domestic consumption in the Andes Mountains of Equador, Bolivia, Peru and Colombia for over 3000 - 4000 years. It is not a true cereal or grain because it is not a member of the grass family. Instead, quinoa is closely related to the species of beetroots and spinach. It is now grown in Australia and it is actually the seeds that are harvested and eaten.

Quinoa comes in 3 different colours: white, red and black with slightly varying tastes and nutritional qualities. It has an exceptional nutritional profile, packed with low-GI carbohydrates and fibre, along with B vitamins (including folic acid) and minerals such as zinc, magnesium, potassium and phosphorus. It is also a complete protein containing all the essential amino acids, making it essential for vegetarians and vegans.

How to cook it
One cup of quinoa to 2 cups of water or stock. Bring it to the boil, reduce to a simmer, cover and cook for 10-12 minutes. Turn off the heat, leave the covered saucepan on the stovetop for another 3 minutes. Fluff the cooked quinoa with a fork and allow to cool. Try my Quinoa Summer Salad from November last year.

Moist Chocolate Cake     
serves 8-16


Ingredients
2/3 cup white quinoa
1 1/3 cups water
1/3 cup milk
4 large eggs
1 tsp pure vanilla extract
3/4 cup butter, melted
1 1/2 cups rapadura sugar or coconut sugar (available form health food stores) or 1 cup maple syrup
1 cup unsweetened cocoa powder or raw cacao powder
1 1/2 tsp baking powder
1/2 tsp salt

Bring the quinoa and water to a boil in a medium saucepan. Reduce to a simmer, cover and cook for 10 minutes. Turn off the heat and leave the covered saucepan on the stovetop for another 3 minutes. Fluff the cooked quinoa with a fork and allow to cool.

Preheat the oven to 180 degrees. Lightly grease two 20cm round or square cake tins. Line the bottoms of the tins with baking paper.

Combine milk, eggs and vanilla in a blender or food processor. Add 2 cups of cooked quinoa and the butter and continue to blend until smooth. Whisk together the sugar, cocoa, baking powder and salt in a medium bowl.

Add the contents of the blender evenly between the two tins and bake on the centre oven rack for 40 -45 minutes or until a knife inserted in the centre comes out clean. Remove the cakes from the oven and cool completely before removing from the tins.

Serve with cream and berries. Store in a sealed container in the refrigerator for up to 1 week or freeze for up to 1 month.

By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA

Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 

info@claudettewadsworth.com.au

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Macadamia Nut and Rocket Pesto



This tasty spread/sauce is perfect for lunch, dinner or a snack.

Macadamia nuts are not only good for you, but are also scrumptious to eat and an Australian traditional food. Macadamia nuts were eaten by Aboriginal people on the east coast of Australia who may have called them maroochi, bauple, gyndlm jinilli or boombera. Macadamia nuts contain omega- 3 fatty acids, which are proven to reduce levels of bad cholesterol, along with protein, complex carbohydrates and fibre.

This recipe is versatile: use as a base flavour with your favourite grain e.g. rice, quinoa, add it to your sandwich at lunchtime, mix it with olive oil and vinegar to make it into a salad dressing or put it on some crackers with tomato for a health snack.

Makes 1 cup

Ingredients

½ cup roasted/raw macadamia nuts
1 ½ cup rocket leaves
2 garlic cloves, roughly chopped
½ cup extra- virgin olive oil
50 grams grated parmesan cheese (optional)
Salt and pepper

Method
  1. Place nuts, rocket and garlic into a small food processor or blender. Blend (stop to scrape down the sides occasionally) until almost smooth.
  2. With the motor running, add the oil in a slow and steady stream. Process until the oil is blended into the mixture. Add parmesan cheese, if you like. Season with salt and pepper. Blend until combined.
  3. Use pesto straightaway or transfer it to an airtight storage container and store in your refrigerator. A thin layer of olive oil on the top of the pesto will keep it from going off.

By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA

Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 and Sydney CBD 02 9268 9000

info@claudettewadsworth.com.au
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Coconut Chicken Breast On Roasted Sweet Potato With Greens


A delicious Spring recipe to awaken your taste buds and energise your mind in preparation for Summer. Courtesy of Gratitude Gaia Cookbook by Dan Trewartha, 2013.

Serves 4

Ingredients
  • 4 Chicken breasts
  • 6 star anise
  • 200ml chicken stock/water
  • 100ml fish sauce
  • 1 litre of coconut milk
  • 2 red chillies sliced (seeds removed if less heat is required)
  • 2 x 5cm pieces ginger, sliced
  • 2 spring onions, sliced
  • 12 kaffir lime leaves, crushed
  • 2 small sweet potatoes, peeled and diced
  • Green vegetables of your choice e.g bok choy
  • Lime wedges, coriander leaves, sprouts
Method
  1. Divide coconut milk and aromatics in half. Place one half in a pot with chicken stock or water and the other half in an ovenproof baking dish. Marinate the chicken in the baking dish, coating well with all ingredients. Leave chicken for as long as possible or overnight.
  2. Bring the sauce ingredients in the pot to a simmer over medium heat. Turn heat to low and simmer for half an hour.
  3. Meanwhile, roast sweet potato in a 180 degrees oven for 25 minutes, or untill tender.
  4. Roast chicken breast in the baking dish at 180 degrees for at least 20 minutes, or until cooked through.
  5. Meanwhile, slice and wash green vegetables and blanch in boiling water.
  6. Place sweet potato in warm bowls. Top with green vegetables and chicken and spoon sauce around bowls. Scatter with fresh coriander and sprouts, serve with lime wedges on the side.

By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA

Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689 and Sydney CBD 02 9268 9000
info@claudettewadsworth.com.au
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Energising Bliss Balls



These nutritious snack-sized treats will keep you bouncing with energy. Make a whole batch to keep in the fridge or freezer and take a couple to work or carry in your bag for a snack. These balls are full of anti-inflammatory Omega 3 oils, phytoestrogens from flaxmeal to balance your hormones, iron-rich dried apricots and almond protein to keep your blood sugars stable and satisfy your hunger! I use Australian dried apricots because they have a higher iron content than the sweet, yellow Turkish apricots.

Ingredients:
1 cup Australian dried apricots
1 cup organic raw almonds
1 Tb flaxmeal ( ground linseeds )
2 Tb tahini
1 tsp vanilla essence
Pinch of sea salt
Organic dessicated coconut for rolling

Method:
1. Soak dried apricots in water for 20 minutes and drain.
2. Blend apricots and almonds for 30 seconds untill almods are finely chopped.
3. Mix all ingredients together.
4. With wet hands, shape the mixture into balls and roll in dessicated coconut.
5. Store in fridge or freezer and let the bliss begin!
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Roman Lentil Soup


The hearty Roman soldier carried 35 kilos plus his armour and walked 30 kilometres per day. His fare consisted of coarse bread and a porridge of lentils or millet. Lentils are perhaps the most nutritious of all legumes. They were also a favorite legume of Dr. Weston A. Price, author of the infamous nutritional primer Nutrition and Physical Degeneration because of their very high phosphorous content. Phosphorous is the second most plentiful mineral in the body. It plays a role in maintaining the body’s acid/alkaline balance, something most people struggle with today given the high levels of inflammatory diseases which trace their roots to over-acidity in the body. This ia a hearty winter soup for the whole family. Make extra and take in a thermos to work or keep to heat up when you get home on a cold night. 

Serves 8

3 medium onions or 3 leeks, sliced
3 carrots, sliced
2 Tb butter
2 Tb extra virgin olive oil or organic coconut oil
8 cups of filtered water or stock
2 cups of brown or red lentils, soaked for 7 hours overnight in water (throw out the water)
several sprigs of fresh thyme, tied together with string or 2 tsp of dried thyme
1/2 tsp dried green peppercorns
1/4 cup of fresh lemon juice
sea salt or fish sauce and pepper

In a large stainless steel pot, cook onions or leeks and carrots gently in butter and olive oil. When vegetables are soft, add water/stock and lentils and bring to the boil. The lentils will produce a great deal of foam - be sure to skim it off. Reduce heat and add thyme and crushed peppercorns. Simmer, covered, until lentils are tender, about 1/2 hour. Remove the thyme. You can puree soup with a handheld blender for a smooth taste. Thin with water to desired consistency. Reheat slightly and add lemon juice. Ladle into heated bowls and serve with dollop of cultured cream.

Variation: Curried Lentil Soup: add 2 Tb of curry powder or curry paste along with thyme.

Variation: Split Pea Soup: use 2 cups of split peas instead of lentils.


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Lamb Shoulder with Lentil Salad and Steamed Fennel






A hearty winters meal to warm the body and soul.

Lamb Ingredients:
  • 1 lamb shoulder
  • 1 large sweet potato
  • 1/4 cup coconut oil or extra virgin olive oil
  • 1 sprig of fresh rosemary
  • 1 tsp of dried thyme
  • 1 tsp sea salt or pink Himalayan salt
  • 3 whole garlic cloves
Preheat oven to 250C. Cut sweet potato into 3cm slices, leaving the skin on and coating with coconut oil. Slice open flap of lamb shoulder, smear with coconut oil and fry in a hot pan with whole garlic cloves for 30 seconds on 1 side only. Sprinkle with rosemary, thyme and salt and place the sweet potato around the lamb.  Bake for 10 minutes at 250C, then reduce heat to 180C and cook for 1-1.5 hours depending on size. Alternatively you can use your crockpot and slow cook the lamb shoulder by adding two cups of water or stock and cooking for 6-8 hours.

Lentil Salad Ingredients:
  • 2 cups of brown cooked lentils
  • 2 Tb apple cider vinegar
  • 3 Tb extra virgin olive oil
  • 1 handful of chopped parsley
  • 1/2 tsp of mustard
  • Pinch of sea salt
  • 1/2 handful of chopped coriander
  • 1 Tb of thinly sliced spanish onion
Mix all ingredients together and let them sit to absorb the flavours before serving.

Steamed Fennel:
  • 4 whole fennels
  • 2 Tb extra virgin olive oil
  • Sea salt or pink Himalayan salt
Slice whole fennels in half and drizzle with olive oil and sprinkle with salt. Steam or barbecue for 10 minutes or until soft throughout middle.

Serve sliced roast lamb, roast sweet potatoes, lentil salad and steamed or barbecued fennel. 

Enjoy your winter roast!







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Trout with Avocado Sauce, Asparagus and Quinoa


Eat well. Live well.

Ingredients:

  • 4 x 200g trout fillets
  • Salt and pepper to season
  • 1 Tbsp of olive oil
  • 1 Tbsp of lemon juice
  • 2 ripe avocados, chopped
  • Juice of 1 lemon
  • 1 garlic clove, chopped
  • 1 Tbsp of olive oil
  • 2 bunches of asparagus, cut off the end approx. 1 cm
  • 3/4 cup of quinoa
  • 1 1/2 cups of water
Method:
  • Bring the quinoa and water to a boil in a medium saucepan. Cover, reduce to a simmer and cook for 10 minutes. Turn off the heat and leave the covered saucepan on the burner for another 4 minutes.
  • Add avocados, lemon juice, garlic and olive oil into a food processor; pulse into a creamy consistency.
  • Preheat a frying pan. Combine the trout fillets, salt and pepper, olive oil and lemon juice in a bowl. Place them into a medium to hot frying pan. Cook for 5 minutes each side.
  • Remove the lid and fluff the cooked quinoa with a fork. Set aside to cool completely.
  • Heat a saucepan full of water, bring to boil and then place the asparagus in for 5 minutes; they should still be slightly crunchy. 
  • Place the trout on a bed of asparagus, spoon avocado sauce on top and serve quinoa on the side.
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Bondi Barefoot 26th May



The "BONDIBarefoot" was first run in 2003 and has quickly developed into one of Australia's most unique running events. A soft sand run over 3 distances - 10km, 4km, and the Barefoot bolt. The event raises money for the North Bondi Surf Lifesaving club, which is a vital component of our community, helping to protect swimmers at Bondi Beach. This is a unique opportunity to run across Australia's most famous beach. It is a fun family day as well as a chance to get fit in the fresh air and sunshine, cheered on by all your friends and family. Whether you are slow or fast, there is a race that accommodates everyone. http://www.bondibarefoot.com.au/
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Rack of Lamb with Cauliflower and White Bean Puree


As the evening temperature drops, this delicious lamb recipe will make you look like a Master Chef, thanks to Pete Field who cooked this lovely meal for us last Sunday.

Ingredients:
  • Rack of lamb 
  • Whole cauliflower
  • 1 tin of white beans
  • 1 Lemon 
  • Half bunch of Italian parsley 
  • 1 sprig of rosemary bush
  • 1 clove of garlic
  • Coconut oil for cooking
  • Salt and pepper
Method:
  • Brown racks of lamb in frying pan for 30 seconds each side using coconut oil
  • Score meat with a sharp knife and sprinkle with fresh rosemary
  • Bake in oven for 30 minutes until tender at 180 degress celcius
  • Cut lemon into quarters and add to the baking dish in the oven in the last 10 minutes
  • Steam cauliflower for 10 minutes
  • Blend steamed cauliflower, tin of white beans, a little of the water from the steamer, 1 clove of garlic and half a bunch of parsley
  • Salt and pepper to taste
  • Remove lamb from oven and allow to sit for 10 minutes before cutting into cutlets
  • Place cutlets on top of the cauliflower puree and serve with baked lemon
  • Best eaten with a squeeze of baked lemon and a fresh salad of diced cucumber, red and green capsicum and feta 
Bon Appetit!
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BBQ Fish With Fresh Summer Salad



Ingredients:
  • 4 vine-ripened tomatoes
  • chopped avocado
  • 8 pitted kalamata olives
  • 1 handful of flat leaf parsley leaves chopped
  • thinly sliced fennel
  • 80ml extra virgin olive oil
  • juice of 1 lemon
  • freshly ground black pepper
  • 4x180g Australian Barramundi or Blue Eye Cod fish fillets
  • 2 Tbs olive oil, for cooking
Tip: Where possible try to source locally fished seafood e.g. Australian Barramundi rather than imported Vietnamese. Your fishmonger should be able to recommend alternatives too.

Method: 

Salsa:
  • Cut the tomatoes into quarters and discard the seeds
  • Finely dice the tomato flesh and fennel and place in a bowl
  • Add the olives, parsley and chopped avocado, then add the extra virgin olive oil and lemon juice and season with freshly ground black pepper
Fish:
  • Preheat the barbecue hotplate to high or heat a large frying pan over high heat
  • Brush the fish with olive oil and cook for a few minutes each side, depending on the thickness
  • Serve with the salsa
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Breakfast Mini Kale Frittatas


Great for a quick breakfast when you're on the go or as a healthy snack at work. Make a batch of these on the weekend to stock you up for the week ahead. Try different varieties by adding your favourite herbs, pumpkin or sweet potato. Otherwise at least you know you have managed to squeeze a leafy green into your breakfast.

Makes 6 frittatas Prep time: 10 minutes

Ingredients:
1 brown onion, chopped
6 organic eggs
3 Tb milk (or almond/goat milk if allergy)
6 vine-ripened cherry tomatoes, quartered
2 large kale leaves, roughly chopped
1 Tb olive oil for frying
Salt and pepper to taste

Method:
Preheat oven to 175 degrees celsius. Fry onion lightly in olive oil. Blend eggs and milk in a blender until light and fluffy (or whisk by hand if you don't have a blender). Stir in other ingredients, season with salt and pepper and pour mixture into a six-cup muffin pan. Bake for 20 minutes. Remove from muffin pan and cool


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New Bondi Junction Clinic 9389 3689



New Year, New Beginnings!

As of January 2013 I will be partnering with Better Health Clinic at 40 Grosvenor St Bondi Junction. This means a new number, better services and a fresh new look. You will enjoy the same excellent Naturopathic services at the same convenient location but simply next door. Better Health is a newly renovated clinic with full time reception services so it will make appointment bookings, ordering of products and supplement collection faster and easier. Better Health is a passionate group of health practitioners who offer osteopathic and massage services as well.  

Tuesday 8am - 6pn
Thursday 10am - 8pm

02 9389 3689

Over the past 12 years I've had the privilege of being involved in the key milestones of my clients and their family's lives. I wish 2013 to be a wonderful year of fulfillment and health for you and your family.



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Birth of a NEW .... world, era, way, year


Today is supposedly the end of the world as we know it, according to the Mayan calendar. However as many people view it, it is simply letting go of outdated ways of living and the start of a new perspective of our own lives and the world around us. This is a time to walk your talk and positively contribute to the world you wish to live in. If you want peace, love and harmony in your life and in the world then it's about making it a reality in your own relationships now. It's about seeing every challenge as an opportunity and a time for you to step up and allow your passion and truth to be seen. None of us are living on an island, we are all interconnected globally so whatever you think, say or post will affect many people right around the globe. The way you live your life affects all of us - this is the magic of living.

This is the time to decide that you CAN live the life you dream of. You deserve to feel empowered, healthy, strong and inspired. Trust your gut feelings, embrace all that serves you and let go of anything that no longer does. The best way to create what you want is through joy, laughter, play and instinct. Whatever inspires you and gives you that zest for living is your most valuable source of motivation. Use this wave of inspiration to set new intentions and priorities, look to the future, decide to meet your full potential and then discover the best ways of living that out.

This can be achieved with simple goal setting techniques. We often create goals for our career and work but we forget or think it is unimportant to create goals for our personal lives as well. Setting goals gives you a clear focus for the year ahead. It also sets the intention in your mind and subconscious to find ways of creating this. On a bigger energetic level, it also sends a message to the Universe of what opportunities we want brought to us. Whatever we focus on, we create in life as we direct our energy towards it whether intentionally or not. Let’s use this universal power for manifesting the best in our lives.

Start to look at your goals in all areas of your life:

       1. Personal
       2. Family
       3. Hobbies/sport
       4. Financial
       5. Career
       6. Spiritual

Next is to actually write them down which helps you clarify and crystallize them as a real possibility in your life. Then write a specific time frame next to them that you would like to achieve these in the coming year. It may be easiest to break them up into categories of 3 months, 6 months, 12 months or end of 2013.

Allow your imagination to run wild - you are worthy of it all so have fun with it but be careful that you do indeed want what might well come your way!

Finally keep your list next to your bed and look over it briefly every morning or night, visualize these things coming into your life and what it will be/feel like. Keep the energy and picture alive—don’t just stuff it in a drawer never to be seen again. Make this year rewarding and fruitful for you!


Shine your light into the world!
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Pomegranate, Walnut & Chicken Salad


This nutritious summer salad is light, fresh and ideal for entertaining. Simple to throw together and full of health benefits including antioxidant pomegranates, omega 3 walnuts and avocado, high protein lean chicken and dark greens rich in folate. 

Ingredients:

2 Tb Extra virgin olive oil
2 Tb Lemon juice
2 Chicken breasts
1 Avocado
1 Pomegranate 
10 Walnuts 
4 cups Baby spinach

Method:
  • Grill or barbecue chicken breasts for 5 minutes on each side or until cooked through 
  • Slice chicken into strips  
  • Mix baby spinach, sliced avocado, walnuts and pomegranate seeds with olive oil and lemon juice in a bowl 
  • Arrange chicken strips over salad to serve 
  • You can always substitute pomegranates or your favourite summer fruit e.g. mango

Bon Appetit! 




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Summer Party Health Tips




Summer has arrived and with it the festive season. Here are some tips to still enjoy the summer parties while keeping those Christmas kilos at bay.
  • Hydrate: Make sure you are well hydrated by drinking a bottle of water before you go out. The more water you drink, the less fluid retention you will hold. 
  • Booze: Tis the party season but that doesn’t give us a licence to go overboard with alcohol! Try and eat before you drink and have a glass of water in between each alcoholic beverage. Try lower alcohol drinks such as Pimms and fruit punches for hot afternoons or for a more refreshing thirst quencher try vodka and cranberry juice. Avoid cocktails which are high in sugar and calories. Have a night off the alcohol and be the designated driver.
  • St Mary's Thistle: This is the best herb to take during the party season to protect your liver and help it detoxify. 
  • Detox Herbal Teas: Green tea and roasted dandelion coffee help the liver detoxify, while lemongrass and spearmint teas have a refreshing zing for summer. 
  • Summer Iced Teas: Make some iced herbal tea by adding ice cubes, slices of fresh fruit e.g strawberries, apple, orange and a sprig of fresh herbs. Herbal teas can even be frozen into ice blocks for your children with added honey.
  • Energizing Juices: Freshly squeezed juices flush your system with antioxidants and aid detoxification. Carrot, celery, beetroot, ginger are particularly effective, while pineapple and mint give a little summer zing.
  • Summer Salads: Surrounded by the abundance of tropical summer fruits, it’s easy to forget your greens but these cannot be replaced so make the most of the bountiful salad season with lots of rocket, baby spinach, or try some of the many varied coloured and curled lettuces.
  • Unclog: Keep your bowel regular so the toxins can be removed from the body. Try prunes, psyllium husks, lemon in warm water on rising, consider colonic irrigation.
  • Metabolism Booster: Exercise stimulates the lymphatic system which encourages toxins to move out of the body. It also pumps more oxygen to the cells and the brain as well as speeds up your metabolism so you burn your fat faster. Try and exercise at least every second day after which your metabolism begins to slow again.
  • Electrolytes: If you are exercising heavily, choose a good quality electrolyte drink with added magnesium to help you reabsorb your fluids, preferably without artificial sweeteners.
  • Dinner Parties: When preparing dinner, use fresh vegetables steamed or in a delicious salad, complemented by lightly grilled or barbequed fish, seafood or chicken.Wholegrain sourdough bread on the table is much better than white, and with a lower GI too. Avoid too many dairy foods which clog up your digestive system such as cheese, cream, ice-cream and chocolate.
  • Plan Ahead: Eat a small meal before going to a party. The misconception that "if I skip dinner I can eat everything in sight" can lead to too many calories consumed. Often these party snacks produce bloating and lack nutritional value.
  • Socialising: When arranging to meet friends, organise activities that don’t revolve around alcohol, such as a picnic in the park followed by a game of boules or cricket, or a swim or surf at the beach.
  • Recharge: Get a good night’s sleep. Too many late nights take their toll on the body, resulting in post party overeating. Try to alternate a late night with an early one to maintain energy levels.

And remember...It’s not what happens between Christmas and New Year that’s important as what happens between New Year and Christmas!!






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For The Men...Keeping Your Testosterone Pumping


Last week I attended a seminar on Andropause, or male menopause, testosterone deficiency and erectile dysfunction. All three are more common than most men would like to admit, with Andropause now medically recognised as a normal part of ageing, occurring between the ages of 40 to 55 with a significant drop in sex hormone levels. Signs of testosterone deficiency in men include loss of libido and physical agility, poor erection and low ejaculate volume, infertility, shrinkage or enlargement of the prostate, depression, anxiety, fat accumulation around the belly and hips, loss of muscle, high cholesterol and aged appearance. Studies show that this decline in testosterone can actually put one at risk for other health problems like heart disease and osteoporosis.

What Depletes Testosterone Levels?

  • Age
  • Intense endurance sports or exercise
  • Intense emotional stress 
  • Foods high in saturated fats e.g hot chips, deep fried oily foods, animal fats
  • Adrenal fatigue (chronic stress exhausts the body)
  • Medications: e.g Antidepressants (SSRI's)
Pharmaceutical DHEA or Testosterone
A number of recent studies have demonstrated that most of the DHEA or androstenedione gets converted into oestrogens rather than testosterone once in the body. These oestrogens stimulate the mammary tissue causing the common side effect of breast development in men. However, once the hormones are stopped, it is not reversible. 

Naturopathic Treatments
Protein foods increase testosterone production so a diet high in good quality, lean protein is essential. Omega 3 oils found in cold water oily fish such as sardines, salmon, trout, mackerel, flaxseed oil, nuts and seeds are another building block of hormone production and ensure healthy sperm and prostate function. Zinc, magnesium and selenium along with other minerals are also important for testosterone production and to counter stress.

There are a few key herbs that have been shown in studies to increase testosterone and DHEA-S production in the body such as Korean Ginseng, Rhodiola and Withania. It is important to see a qualified herbalist to assess the best combination of herbs and the correct dosage for you. 

Erectile Dysfunction
Only 5-10% of erectile dysfunction is caused by low testosterone. More common causes are heart disease, diabetes, nerve damage, stress, side effects of drugs, exhaustion, circulatory problems. Basically being in good health and being relaxed ensures a strong libido and great performance!
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Detox For Summer


Now is the perfect time to detoxify your body just like spring cleaning your house to help you feel refreshed and energised for the coming summer action!

Have you ever noticed that many people treat their CARS better than their bodies? They would never ignore a warning light for an oil change or regular maintenance, but they often ignore the tell-tale signs that their body is in desperate need of a tune up. An unfortunate fact of our modern life is that even the healthiest body struggles with inferior nutrition, pollutants in the air, water and food supply, and A lack of healthy activity. It’s no wonder that most of us don’t feel like the Formula One racing cars that we should!

Some Of The Body’s Warning Signs:
  • Do you feel less healthy and energetic than other people your age?
  • Do you struggle with your weight or fluid retention?
  • Do you have digestive disturbances (wind, bloating, flatulence, constipation, heartburn)?
  • Do you have dark circles under your eyes, post-nasal drip or hayfever symptoms?
  • Do you have bad breath or body odour?
  • Do you have sore, aching muscles or acne?
Detoxing at least once a year will help to keep you feeling and looking great!
  • Add Veggies to...Everything: Load up your meals with vegetables so there's less room for starchy grains and nutrient poor white flour products. At lunch, you can stuff a wrap with lettuce, rocket, tomato, grated carrot, sprouts, capsicum, avocado and bulk up your dinner meals with extra veggies thrown in. The rise in the incidence of asthma has been linked to diets low in fresh vegetables. We need a serve at every meal!
  • Start with Salad or Soup: Starting with a salad or soup can help you eat less over the course of meal, says researchers. It also ensures you get your 5 portions of colourful vegetables per day and is visually satisfying to think you can have 2 plates of food rather than only half a hamburger.
  • Juice It! Freshly squeezed juices flush your system with antioxidants and aid detoxification so rather than getting an afternoon coffee to pep you up, head for the juice bar. Carrot, celery, beetroot, ginger are particularly effective, while watermelon, pineapple and mint give a little summer zing.
  • Green Smoothies are all the rage! Rather than juicing, buy a blender & simply blend your green veges with water for a quick antioxidant-rich, filling snack in itself: kale leaves, spinach, half a cucumber, half a lemon, 1 green apple or a banana for taste: bon appetit!
  • Elixir of Life: Drink at least 2 litres of water every day, carry a bottle of water with you wherever you go, always keep a jug of fresh water on your desk or at home. Contrary to popular belief, the more water you drink, the less fluid retention you will hold. If exercising a lot, add a little salt to your water to replace your electrolytes.
  • Going Herbal: Make some iced herbal tea by adding ice cubes, slices of lemon/lime and a sprig of fresh herbs. Herbal teas can even be frozen into ice blocks for your children with added honey.
    Green tea and roasted dandelion coffee help the liver detoxify, while lemongrass and spearmint teas have a refreshing zing for summer.
  • Dessert Selection: Half a cup of natural yoghurt has fewer calories and improves digestion rather than half a cup of ice cream. Choose fruit such as pineapple or melon rather than cake or biscuits to fill up on fibre and water. 1 Tim Tam is equivalent to 2 cups of watermelon or 1.5 cups of pineapple! Avoid dried fruit which is high in sugar and sulfur preservatives: 1/4 cup of sultanas contains the same calories as 1 cup of grapes. Add a bag of apples or oranges to your weekly shopping list so you've always got some fruit on hand.
  • Glycaemic Index Load: If you eat a bowl of ice cream, your blood sugar level goes through the roof, but if you eat a bowl of white rice or white pasta and measure your blood sugar again, it will be exactly the same! So it's not just about the amount of sugar or fat content but how quickly foods breakdown to sugar and are absorbed. Another example is broccoli has 4% carbohydrate and strawberries have 5% carbohydrate, while white bread has 75% carbohydrate content. As a result, 1kg of strawberries is the equivalent of 1 slice of white bread. Always eat wholegrain breads or crackers, brown or basmati rice, try Quinoa for a nutritious change (cook just like rice but only 10 minutes!) and combine these with lots of vegetables and some protein to slow down your digestion and make you feel full faster so you don't overeat. 
  • Snack it! Everyone gets caught out on snacks but rather than be tempted by the quick fix of the biscuit jar or chocolate bar, keep a bag of almonds in your desk drawer, dip vege sticks rather than chips into humus or salsa, eat hard cheddar cheese rather than soft Brie or Camembert, head to the juice bar, keep a few hard boiled eggs in the fridge for emergency snacks or a quick breakfast with a piece of fruit on the way to work, keep some sachets of miso soup in your desk drawer, a fruit smoothie (with yoghurt rather than ice cream) is healthier than a milkshake or Cherry Ripe. By adding 1 commercial muffin to what you normally eat each day, you increase your "bad" trans fats by 2%, but your risk of a heart attack increases by 93%!
  • Dressing Up? Topping your salad with a creamy dressing will clog your system so keep it simple with extra virgin olive oil or flaxseed oil combined with apple cider vinegar or fresh lemon juice. 
  • Detox Your Mind: A good detox also includes some decluttering of your mind and your life to make space for the new to unfold. Take some time out for yourself to relax and rebuild your energy stores - there's plenty of summer parties ahead so you won't miss out! Consider what no longer serves you in your life....and let it go. Spend time doing what you love and are passionate about rather than wasting your time worrying about what everyone else is doing. Surround yourself with those people that genuinely care and bring out your best rather than simply boosting your ego.
There are no dress rehearsals and no one can play your life for you. This is your time to SHINE. Breathe in the life and beauty all around you - it's your own reflection shining back at you. Go for it!
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Fit Into Your Summer Bikini


Summer is just around the corner but shedding your extra winter weight can be easy with these healthy tips:

  • Get Moving! Regular exercise is essential - put it in your diary so it becomes a daily habit. Choose something you enjoy, that is close to home or work and arrange to meet a buddy so you won't talk yourself out of it.
  • KIS - Keep it simple with meals based on a protein e.g. fish, chicken, eggs, meat, beans and salad or vegetables e.g. wholegrain sandwich with roast beef, mustard, avocado and rocket.
  • Don't skip meals! Eating every 3 hours boosts your metabolism so you burn through calories faster and have higher energy levels.
  • Snack it - Keep a jar of nuts e.g. almonds and fresh fruit at your desk or carry with you so you don't get tempted by the biscuit jar or chips.
  • Late night dinners - If you arrive home late rather than having a quick fix like instant noodles or a microwaveable dinner, try having boiled eggs on toast or a tin of tuna/salmon with salad.
  • Healthy takeaway - When time has got the better of you, some healthy takeaway options are Thai stir fry, sushi, grilled fish from your local fish shop, BBQ chicken with salad.
  • Drink it - Drinking 2-3 L helps flush out toxins, keep your bowels moving and decreases hunger cravings. Green tea helps weight loss and to detox your liver - rather than a milky coffee!
  • Ordering out - Ask for rice or salad rather than chips or mash 
  • Get some shut eye - If you don't get enough sleep, you crave sugars for energy and you make poor decisions regarding your food choices. 7-8 hours sleep every night aids weight loss!
  • Hidden sugars - Sugar is highly addictive and it is in so many products nowadays e.g. cereals, muesli bars, flavoured yogurt so it's hard to avoid but eating excess sugars only contributes to weight gain and long term health problems. Throw out anything in your cupboards that has ingredients that your grandmother would not recognise and rather than eating packet products, eat fresh food.
If these tips are not working for you, consider seeing a qualified Naturopath such as myself to investigate other underlying causes e.g. underactive thyroid or insulin resistance.

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September is PCOS Awareness Month


Polycystic Ovary Syndrome (PCOS) is an increasingly common condition in women where cysts develop on the ovaries and ovulation is inhibited. 20-25% of women have PCO which only affects the ovaries, while 5-10% of women of reproductive age have PCOS which involves blood sugar irregularities, insulin resistance, thyroid, adrenal and the pituitary.

PCOS usually begins in puberty and worsens with time, although fortunately it is a benign disorder. PCOS is complex because it is so much affected by a woman’s emotions, thoughts, diet and personal history. Instead of producing eggs in the ovary and releasing them once a month, called ovulation, women with PCO/S produce eggs that do not mature properly but develop into multiple cysts on the ovaries. The woman’s body produces too many male hormones, known as androgens. Polycystic ovarian syndrome is one of the most common hormonal problems for women and a risk factor for Type-2 Diabetes. Many women have PCOS for 20 or 30 years before they develop diabetes, and most don’t realise that their daughters and granddaughters are at high risk too. Between 50% and 70% of women with PCOS have high insulin levels, called Insulin Resistance.


Signs and symptoms include irregular or absence of menstrual periods, which is usually the 1st warning sign, infertility, excess body hair, obesity, underweight or history of eating disorders, acne around the jawline, chest and back, craving sugars and starchy carbohydrates such as white flour products, heightened stress, anxiety or performance pressure.


Diagnosis requires two of the following tests:

  • Hormone Blood Tests: The ratio of Lutenizing Hormone (LH) to Follicle Stimulating Hormone (FSH) is 2:1 or more. Oestrogen and Testosterone are high, while Progesterone and SHBG are low.
  • Internal Ultrasound Examination of the ovaries illustrating 10 or more cysts on the ovary. Ovaries are usually 10ml or more in size.
  • Glucose Tolerance Test (GTT) with Insulin is elevated. According to Dr Warren Kidson, the leading endocrinologist on PCOS at the Prince of Wales and Sydney Children’s Hospitals, all women diagnosed with PCO/S should be screened for insulin resistance by a 1 + 2 hour oral GTT: Glucose Tolerance Test with Insulin. Measuring only fasting blood sugar and fasting insulin are not sufficient.  This will determine whether it is systemic and whether the woman has already developed Type 2 Diabetes.

Self-Healing
Dietary and lifestyle changes are essential for successful treatment of PCOS and for maintenance of the condition to prevent long term complications.
Eat 3 main meals with protein daily that stimulate your metabolism. If you skip meals, it slows your metabolism down and your blood sugars drop so that you crave a sugar or stimulant to bring them back up again quickly.

Reduce sugars, sweets, chocolate, soft drinks, fruit juices, cordials, alcohol, white bread and biscuits. Low glycaemic index foods are best, eg. whole grain bread, rolled oats, Basmati or brown rice, natural muesli, quinoa, fresh fruit.

Apple cider vinegar aids digestion and has been shown to improve blood sugar control in obesity and diabetes. Drink 1Tb in glass of warm water on rising.

Include some foods that contain phytoestrogens that help buffer against the stronger oestrogens in the body eg. 2 Tb of ground flaxseeds (flaxmeal) on your cereal or in smoothie, ¼  cup of alfalfa or sprouts, use mixed beans and legumes instead of grains, eat sunflower seeds, non-genetically modified soy products such as tofu, tempeh and miso. However, I do not advocate other Western invented soy products such as soy milk, soy sausages, soy protein powders, soy cheeses, etc

Thyroid: Check your thyroid (TSH<2 .5=".5" and="and" by="by" crushing="crushing" div="div" eat="eat" fry.="fry." iodine="iodine" levels.="levels." nori="nori" on="on" or="or" salad="salad" seaweed="seaweed" some="some" stir="stir" your="your">

Regular moderate exercise: minimum 4x week 45 minutes combination of aerobic and resistance is essential to control insulin levels and for stress management. 

Castor oil pack: Apply organic castor oil on lower abdomen with hot water bottle on top, ½ hour three times a week which is anti-inflammatory and helps you relax.

Adopt a lifestyle that balances work and relaxation, allowing some time to have fun, relax and have a good laugh! Consider a massage fortnightly, meditation, breathing techniques, aromatherapy, acupuncture, yoga, relaxing hot bath with lavender oil

• I specialise in treating women with PCOS and find that most women benefit from herbal medicines to rebalance their hormones and regulate their periods. Naturopathic treatment does not interfere with IVF treatment and increases fertility. 

• Using the work of Christiane Northrup, author of Women’s Bodies Women’s Wisdom, and the work of Vianna Stibal, ThetaHealing®, the emotional connections to PCOS are discussed to address any underlying emotional issues or creativity blocks so as to create healthy boundaries in all areas of your life. Claudette’s supportive approach makes this journey towards optimum health and balance rewarding and empowering. 





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Artificial Sweeteners And Weight Gain


In the 1980s, the San Antonio Heart Study examined consumers of artificially sweetened drinks who gained about 8kg/year and had greater rises in the body mass index than the controls. The weight gain correlated with dosage.
Artificial sweeteners, as they are 200 times sweeter than normal sugar, encourage sugar craving and sugar dependence. Repeated exposure trains flavour preferences.
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Bill Clinton's Heart Disease & Weight Loss Diet

Bill Clinton recently made news headlines, not with his politics but with his shrunken waistline. On diet made up of beans, legumes, vegetables and fruit, he said he lost 24 pounds in time for his daughter Chelsea’s wedding. But he was most impressed in how his whole metabolism has changed. He understood his previous by-pass operations did not give him the security of his heart disease not returning.

Chelsea who allegedly had a wedding cake free of gluten & sugar must have inspired her father who used to love fast food (& was public about it) to make this change.

The doctors he referred to are Dr. Dean Ornish & Dr. Caldwell Esselstyn.

Wholesome plant based diet and healthy lifestyle is a lot more effective, not just for reversing heart diseases, but most other chronic diseases. These doctors also said how this kind of diet promotes a better sex life which I am sure gets people’s attention! (Remember Morgan Spurlock from Supersize Me who became impotent half way through his McDonald’s experience?)

Source: www.integrative-living.com & www.edition.cnn.com

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About Breakfast Psychology...

It seems that our own estimation of the calories we ingest can highly influence our mood and body-image satisfaction. In the study the cereal breakfast was perceived to be lower in calories and that it allowed the participants to be more satiated, happier, more relaxed and more satisfied about weight and body compared to the muffin breakfast. Moreover, fibre and micronutrient daily intakes were superior in women having the cereal breakfast.
Source: School of Natural Sciences & Psychology, UK, 13 Oct 2010
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Heart Attack Risk Affected by Type of Carbohydrates

A Danish study showed that the risk of myocardial infarction was reduced by 22 % for a replacement of saturated fatty acids by low GI carbohydrates (most fresh fruit and green vegetables, legumes, cereals...) but increased by 33 % for a replacement by high GI carbohydrates (white bread, white rice, chips, crisps or baked potato, confectionery, chocolate bars, watermelon).
Source: Am J Clin Nutr, 2010, vol. 91, No 6, pp. 1764-1768
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Magnesium Reduces Diabetes Risk

A new study out of the University of North Carolina found the people with the highest magnesium intake were 50 % less likely to develop diabetes.

The study also revealed that as magnesium intake increased, inflammation levels decreased, as did insulin resistance.
Source: Reuters, September 24, 2010
Diabetes Care, August 31, 2010
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1/2 tsp of Cinnamon Daily Helps Diabetes & High Blood Pressure

A 12-week London study was recently conducted involving 58 type 2 diabetics with hemoglobin A1c (HbA1c) levels over 7 %. Hemoglobin A1c is a marker for long-term glycemic control in diabetics.

After 12 weeks on 2g of cinnamon per day, study subjects had significantly lower HbA1c levels, as well as significantly reduced blood pressures (systolic & diastolic).
Source: Diabetic Medicine: A Journal of the British Diabetic Association, October 2010
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Diabetes Drug Banned in Europe for Causing 83,000 Heart Attacks

Avandia, the Type 2 Diabetes drug, hit the market in 1999 and quickly became a blockbuster drug. By 2006 its annual revenue in USA was $3.2 billion. By 2009, sales had dropped to $1.2 billion following a damning study published in the New England Journal of Medicine (NEJM) in 2007, which linked Avandia to a 43% increased risk of heart attack and a 64% higher risk of cardiovascular death than patients treated with other methods.

A September 23, 2010 article in the NEJM announced that, finally, the US FDA has stepped forward and decided on regulatory action for Avandia, a diabetes drug that last year claimed 1,354 lives as a result of cardiac-associated problems in USA.

British regulators have ruled that GlaxoSmithKline’s diabetes drug Avandia could lead to heart attacks or strokes, and benefits no longer outweigh the risks and removed it from the market. However, it is still available in Australia!!

Evidence linking Avandia to an increased risk of a heart attack or stroke has been building since 2007, and GSK has agreed to pay $460 million in damages to settle about 10,000 lawsuits in USA linking its use to patients suffering serious medical setbacks.

The drug in question here, rosiglitazone, is sold under the names of Avandia, Avandamet and Avaglim. Avandia alone is used by 2 million people worldwide.

The only thing rosiglitazone drugs like Avandia do is to help lower blood glucose, which has virtually no influence on the long-term damage due to Type 2 Diabetes. Most of the damage is caused by elevated insulin levels, which can be remedied with an optimal diet and exercise program.

GlaxoSmithKline, the manufacturer of Avandia, hid damaging information about the drug for over ten years, as it would adversely affect their sales. Between 1999 and 2007, Avandia is estimated to have caused 83,000 unnecessary heart attacks. This is 20,000 more deaths than Merck caused when they sold Vioxx which has now been recalled worldwide.

If you, or anyone you know, is still taking this drug, warn them of this danger.

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