Claudette's Specialties: Female and Male Hormonal Imbalances, PMS, Period Pain, Fibroids, Polycystic Ovaries/Syndrome, Endometriosis, Menopause, Prostate Problems, Low Libido, Natural Fertility Management: Contraception, Overcoming Infertility Problems (females and males), Preconception Care, Sex Selection, IVF support, Pregnancy Care: Pregnancy nutrition and remedies, Miscarriage support, Birth preparation, Doula: Childbirth support, Post-natal care for mother and child.
Is Heartburn Causing You Heartache?
Reflux is commonly known as heartburn as it strikes in the chest and can feel frighteningly like a heart attack. Symptoms of acid reflux may include laryngitis, hoarseness, sensation of a lump in the throat, post-nasal drip, chronic throat clearing, excessive throat mucous, sore throat, cough, spasm of the throat and/or throat pain. The issue is not with an excess of stomach acid, although it may feel that way, but with a defect in the closing of the oesophageal sphincter that separates the stomach from the oesophagus. Several foods trigger reflux, including alcohol, chocolate, coffee, spicy foods, tomatoes, capsicums, carbonated drinks (soft drinks), junk food and citrus fruits. Not all of these foods will cause symptoms. Become acquainted with your triggers and avoid them. Tips to reduce the onset of heartburn:• Leave 3 hours between eating and bedtime so you do not go to bed on a full stomach. • Avoid coughing and throat clearing: swallow or sip water instead. • Elevate the head of your bed with a telephone book or brick. • Avoid tight clothing, overeating and excess weight. • Chew your food well and eat slowly • Lose weight if you are overweight. • Limit any water immediately prior or during a meal as it dilutes your digestive enzymes. How to heal your heartburn:• Eat soft foods only for 2 days to heal the oesophagus (and lining of the digestive system) from any prior damage that may have been caused by excessive acid in the past. No nuts, crackers, toast, popcorn, biscuits, breakfast cereals, hard crunchy salads/fruit. Eat soft, lightly cooked foods eg. rolled oat porridge, eggs, soups, stews, casseroles, steamed veges, cooked rice, soft fruits, mashed potatoes, yoghurt, bread. • Drink 1 Tsp – 1 Tb apple cider vinegar in a glass of warm water before meals which will help rebalance the acidity and improve digestion. • Slippery elm is a soothing demulcent powder that prevents stomach acid from resurfacing. 1-2 tsp in a glass of water after every meal allows your oesophagus to heal. • If you don't like slippery elm powder you can use raw honey instead. Having 1 tsp any time you feel discomfort or pain as well as before bed soothes and heals the oesophagus. • If on the run, carry a Red Delicious Apple with you. These apples contain a chemical which is a natural antacid. For my patients, I prescribe herbal medicines or nutritional supplements that coat and heal the gut lining and rebalance your digestion and stomach pH. These are individually prescribed depending on the cause, such as that old friend, stress.
Claudette Wadsworth
Seafood Risotto
We are so lucky to live in Australia and have access to a sumptuous array of fresh fish to choose from. This brown rice risotto is deliciously filling for an autumn evening. Ingredients: - 1 1/2 cups brown rice (soaked overnight in water)
- 1 large piece of blue eyed cod
- 10 fresh prawns
- 1 green capsicum
- 1/4 cup of coconut oil/butter/ghee
- 1 leek
- 1 vegetable stock cube
- Large handful of green beans
- Fresh thyme or oregano
- 3 cloves of garlic
- 1 zucchini
- 1 fresh red chili
- 1 lemon/lime
Method: - Start by cooking your brown rice in the vegetable stock cube
- Chop beans, capsicum, leek, chili and garlic and stir fry in the coconut oil
- Next add the blue eyed cod and prawns and cook for a further 5-10 minutes
- Once the brown rice is cooked, add it into the wok. Add a cup or two of water depending on how much sauce you would like.
- Add some freshly chopped thyme or oregano
- I served my risotto with some fresh rocket and a squeeze of lemon - simply delicious!
Claudette Wadsworth
ANZAC Biscuits
Tomorrow is ANZAC Day, 25th April which celebrates the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. It is a time to honor those who have fought for our freedom today but also an opportunity to remember the Australian tradition of mateship. Mateship is a distinct Australian quality which brings our community together. Enjoy these healthy Anzac biscuits to share with your family and friends on your ANZAC Day. Ingredients: - 1 ½ cups rolled oats
- ½ cup desiccated coconut
- ½ cup chopped macadamia nuts
- 2 ½ tablespoons coconut oil
- 2 tablespoons maple syrup or raw honey
- 1 teaspoon vanilla extract
- 1 tablespoon water
Method: - Preheat the oven to 160C
- Combine all ingredients and mix thoroughly with a wooden spoon or blend in a food processor briefly.
- Roll out and flatten biscuits and place onto a baking tray lined with baking paper
- Bake for 20 -30 minutes until golden brown
Claudette Wadsworth
Taking the Heat Out of Menopause
The mid-life changes of women are seen as synonymous with ageing. However, I like to view these transitional years as marking the beginning of the second half of a woman’s life, often a time of self-empowerment and certainly a natural process that can be a rewarding experience and a positive event in a woman’s life. Hot flushes & sweatingThese are due to the oestrogen decline, to Lutenizing hormone surges in response to the decline, and indirectly to exhausted adrenal glands that cannot adequately take over the role of hormone production from the ovaries. Sage is a wonderful herb specifically for hot flushes. A popular home remedy is to chop 6 fresh sage leaves, soak them overnight in lemon juice, strain and drink the juice for 7 - 10 days. Two other beneficial herbs are Astragalus and Zizyphus which support the adrenal glands as well as vitamins C, B5 & B6 which nourish these glands. Vaginal, skin and eye drynessBlack Cohosh is the herb that works best, and there have been a number of open and double-blind trials in Germany to verify its traditional use for alleviating these symptoms. Vitamin E is the most important vitamin for menopause and older women in general. Simply opening a vitamin E capsule and applying it locally to the vagina softens and lubricates the tissue. Fluid retentionBoth celery and parsley freshly squeezed in a daily vegetable juice work well. Or try dandelion leaf tea which is available at most health food stores. Although you are accumulating water, it is not getting into the cells so you need to drink more water to flush it through. Depression & anxietySt John’s wort (Hypericum) is widely used in Europe. It is prescribed by doctors in Germany and has been the subject of many scientific studies. It helps restore the integrity of the nervous system, calm anxiety, and is anti-depressant. However, it cannot be taken with heart medication, other anti-depressant drugs (SSRIs) or HIV medication. Additionally, oats is specific for depression and anxiety as it nourishes the nervous system. Even having rolled oat porridge or muesli for breakfast will make a difference. Try a drop of lavender essential oil neat on your wrist for a calming and uplifting natural perfume. Poor Memory/concentrationGingko and rosemary both increase circulation to the brain and our extremities and are therefore great for memory as well as low libido. Pick a sprig of rosemary bush and place in hot water for an energising tea. Lifestyle Recommendations– Wear layers of light, loose-fitting clothing made from natural fibres that can be easily removed; – Avoid overheating the body by extremely hot baths or saunas, hot chillis & spices, alcohol & coffee; – Balance your weight so that you are neither underweight nor overweight; – Try relaxation techniques such as meditation, yoga, massage, guided relaxation CD, aromatherapy; – Moderate weight-bearing exercise maintains bone density (unfortunately this does not include swimming), strengthens the heart and improves mood: aim for 1 hour 3 times a week, e.g. walking with hand weights, yoga, gym. Vital questions to ask yourself during this perimenopausal time:What is out of balance in my life to cause these symptoms? How do I feel about going through menopause? Do I fear ageing or growing old? Do I feel I have no purpose or do I still have a career that I enjoy? Maybe my children have grown up and left. Or is it a time to revalue and reassess my life and see it as the beginning of a new stage filled with opportunities? Certainly, it is a time that the body is producing new-found energy, perhaps only needing to be channelled into a new hobby or pursuit, rather than have it work against you. Often it is a time to put your needs and desires first. Maybe it is time to fulfil a dream or ambition that you haven’t previously had an opportunity to do, taking advantage of your years of life experiences and wisdom.
Claudette Wadsworth
Rack of Lamb with Cauliflower and White Bean Puree
As the evening temperature drops, this delicious lamb recipe will make you look like a Master Chef, thanks to Pete Field who cooked this lovely meal for us last Sunday. Ingredients:- Rack of lamb
- Whole cauliflower
- 1 tin of white beans
- 1 Lemon
- Half bunch of Italian parsley
- 1 sprig of rosemary bush
- 1 clove of garlic
- Coconut oil for cooking
- Salt and pepper
Method: - Brown racks of lamb in frying pan for 30 seconds each side using coconut oil
- Score meat with a sharp knife and sprinkle with fresh rosemary
- Bake in oven for 30 minutes until tender at 180 degress celcius
- Cut lemon into quarters and add to the baking dish in the oven in the last 10 minutes
- Steam cauliflower for 10 minutes
- Blend steamed cauliflower, tin of white beans, a little of the water from the steamer, 1 clove of garlic and half a bunch of parsley
- Salt and pepper to taste
- Remove lamb from oven and allow to sit for 10 minutes before cutting into cutlets
- Place cutlets on top of the cauliflower puree and serve with baked lemon
- Best eaten with a squeeze of baked lemon and a fresh salad of diced cucumber, red and green capsicum and feta
Bon Appetit!
Claudette Wadsworth
Gluten Free Hot Cross Buns
These Hot Cross Buns are a gluten free and nutritious alternative. Good for those on a Paleo diet too. Drizzle dark chocolate crosses on top if you like. Ingredients:2 organic eggs 3 cups almond meal 80g raisins/sultanas 1/4 cup extra virgin olive oil
2 tablespoons raw honey 1/2 teaspoon baking soda
1/2 teaspoon vanilla bean powder/essence 1 teaspoon cinnamon
Zest from 1 orange
Pinch of sea salt Coconut oil (to grease baking tray) Method:Preheat oven to 180 C Combine dry ingredients (almonds, baking soda, vanilla, cinnamon and salt) and mix well Blend wet ingredients (oil, honey, orange, eggs) in food processor Add wet ingredient to dry ingredients and mix well Pat spoonfuls of mixture onto a greased baking tray Bake for 30 minutes or until golden
Serve with organic butter & raw honey or homemade jam. Also delicious on their own!
Claudette Wadsworth
Fitness First Star
A couple of weeks ago I had the exciting opportunity to shoot 10 segments for Fitness First TV based upon my article, 10 Foods For An Einstein Brain. My article also features in the March edition of the Fitness First magazine. If you're a member of the Fitness First gyms, keep an eye out throughout March and April for my TV segments which will be screened nationally. For a preview of my brainy tips, take a look at my Youtube channel: http://www.youtube.com/ClaudetteWadsworth Thanks to Active Media Group and all the crew.
Claudette Wadsworth
Fertility Hot Spot
Mon, Mar 11 2013 03:39
| Babies, Drink, Exercise, Fertility, food, Health Diseases, Health Lifestyle, Health Tip, Men, Pregnancy, sex, Women
| Permalink
Easter is about new beginnings and new life. Conceiving a child is a very special, though often unconscious, event. For others, it may be problematic. Fertility is a complex issue that involves both prospective parents. I have been consulting women and couples for the last 12 years which I am very passionate about because there is so much potential for improvement as well as opportunity for parents to educate themselves. Taking control of one’s own fertility, and having an active role in treatment, can be an important and empowering factor for many prospective parents. Recently I attended a 3 day conference at The Hilton Hotel Sydney to update on the latest scientific research of natural methods, medical testing and assisted reproductive technology such as IVF. Whether you are trying to conceive naturally or using IVF, there are many changes that you can make to profoundly improve your chances of a healthy, successful conception, pregnancy, birth and baby. IVF doctors say increasing numbers of prospective parents unrealistically see IVF as the "silver bullet" after eating, drinking and smoking themselves into poor fertility health. Poor nutrition, tobacco, drugs, alcohol, environmental pollution, lack of exercise, stress, oral contraceptives, genito-urinary infections, and other infections eg Candida, allergies, child bearing at an older age and stress are all important factors which deplete the quality of sperm, eggs, health of the male and female reproductive organs and in turn, impair fertility. A recent study in the UK showed IVF success rates more than doubled when preceded by a period of preconception health care. I consult many couples who are undergoing IVF treatment where nutritional support and stress management are vital. No supplement that has a hormonal effect is given to interfere with the drug regime.
IVF specialists also say it is not enough for just the woman to get into health - the male partner's weight, diet, cigarette and alcohol consumption significantly impact fertility and sperm quality. The combined effort by both parents ensures better health of the new baby as fertility issues may come from either the female or the male with 50% DNA from each. If only one partner is involved, it is still worth doing but will not necessarily be as effective. Many couples say they already have a healthy diet but unfortunately nowadays this may be inadequate as the nutrient content of food is affected by farming methods, modern processing and refinement of foods, lifestyle issues, tobacco, alcohol, being on the oral contraceptive pill and other drugs that rob the body of vital nutrients. This was demonstrated by a CSIRO study that found 67% of Australian women received less than the Recommended Daily Allowance (RDA) of zinc in their diets. Stress increases the demand of a variety of nutrients. Older couples may require an increase in nutrients compared to a younger couple because their nutrient stores may be depleted as they have been exposed to lifestyle and environmental factors for a longer period of time. Nutritional needs are also increased by 15-20% in pregnancy. A recent study published in the American Journal of Clinical Nutrition in January 2007 found that eating trans fats, eg. margarine, deep fried oils, processed foods, increased the risk of fertility problems by 70% or more. Getting healthy before trying to conceive is not a new idea. Many traditional societies practiced preconception health care, such as the Ancient Greeks and Romans whose conceiving couples abstained from alcohol prior to and during pregnancy due to its damaging effects on the foetus. Veterinarians, stock breeders and farmers all feed special diets to their animals prior to breeding as well. This Easter begin a new chapter in your life, starting with your health.
Claudette Wadsworth
How Do We Raise Girls For A Kinder World?
How do we raise girls for a kinder world? Steve Biddulph, the world's best-selling author of Raising Boys (sold over 1 million copies) shares the story in his groundbreaking new book that helps our daughters grow up wise, soulful and strong. Unfortunately his talk at the Art Gallery of New South Wales, Sydney next Tuesday is sold out but is sure to be insightful and enriching. Recently Steve said, "I simply want your daughters to grow up liking themselves and believing in things that are more important than how you look and what you wear."
One of the important factors that Steve touches on in his book is "dropping the anxiety levels in our homes". I know from personal experience at different times in my life that anxiety can be detrimental so I make a conscious effort to keep my stress levels down. Some practical ways to keep anxiety at bay:
1. Talk it over with someone. “Getting it off your chest” actually has therapeutic value and you realize you are not alone! Talk to someone you respect and trust or ask about a counselor, mentor or therapist.
2. Exercise relieves stress and lifts your mood. Living in a world that is so mind-orientated, it's important to move your body and get you out of your head. Do an exercise that you enjoy so then you will be more motivated to do it and have fun with it e.g swimming, walking in nature, yoga, dance, running, surfing, gym, tennis.
3. Set a limit to how long you spend online. While technology is beneficial in so many ways, investing too much time online can cause you to be unproductive or too caught up in other people's thoughts and activities. It's important not to ignore your real life and your own creative abilities.
4. Shift your focus. When we're involved in a project, something we are passionate about or helping others it helps to take the focus off ourselves and our own problems. It's so important to break the habit of negative thoughts because whatever we think about is what we put our energy into creating in our lives. Practice positive thinking and let go of the inner critic.How do you share your love with the world? Love, old fashioned, never goes out of style - and it feels fabulous!
Claudette Wadsworth
BBQ Fish With Fresh Summer Salad
Ingredients: - 4 vine-ripened tomatoes
- chopped avocado
- 8 pitted kalamata olives
- 1 handful of flat leaf parsley leaves chopped
- thinly sliced fennel
- 80ml extra virgin olive oil
- juice of 1 lemon
- freshly ground black pepper
- 4x180g Australian Barramundi or Blue Eye Cod fish fillets
- 2 Tbs olive oil, for cooking
Tip: Where possible try to source locally fished seafood e.g. Australian Barramundi rather than imported Vietnamese. Your fishmonger should be able to recommend alternatives too.
Method:
Salsa: - Cut the tomatoes into quarters and discard the seeds
- Finely dice the tomato flesh and fennel and place in a bowl
- Add the olives, parsley and chopped avocado, then add the extra virgin olive oil and lemon juice and season with freshly ground black pepper
Fish: - Preheat the barbecue hotplate to high or heat a large frying pan over high heat
- Brush the fish with olive oil and cook for a few minutes each side, depending on the thickness
- Serve with the salsa
Claudette Wadsworth
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